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Uji Daya Antioksidan Ekstrak Air Biji Kedelai Kuning (Glycine max (L) Merill) dibandingkan Vitamin E pada Tikus Putih (Rattus norvegicus) Jantan yang Diinduksi CCI
Abstract: The production of free radiacals (oxidants) that are not in balance with antioxidant activity can cause cell damage. The need for antioxidant is absolutely necessary not only endogenous but also exogenous. Yellow soybean is one of the plants that have antioxidant activity, which can reduce the effects of free