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Uji Daya Antioksidan Ekstrak Air Biji Kedelai Kuning (Glycine max (L) Merill) dibandingkan Vitamin E pada Tikus Putih (Rattus norvegicus) Jantan yang Diinduksi CCI

Abstract: The production of free radiacals (oxidants) that are not in balance with antioxidant activity can cause cell damage. The need for antioxidant is absolutely necessary not only endogenous but also exogenous. Yellow soybean is one of the plants that have antioxidant activity, which can reduce the effects of free
5 January 2011 Comments are off
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Karakteristik Pasien Epilepsi di RSUD Panembahan Senopati Bantul Periode Januari – Desember 2009

abstract:  Epilepsy is a disorder characterized by recurrent seizures originating from the brain, which affects an episode of sensory, motor or autonomic phenomena with or without loss of consciousness. Epilepsy is the second most common occurrence chronic neurological conditions by a neurologist. The objective of study is to measure the
5 January 2011 Comments are off
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Alasan Ketidaktepatan Waktu Ibu untuk Melakukan Imunisasi Lengkap di Puskesmas Sawit Kabupaten Boyolali

Abstract: The infant mortality rate in Indonesia is generally caused by the disease can be prevented by immunization (PD3I). In 2008 showed decreasing success rates of immunization. The complete success of immunization in Public Health Centers Sawit District Boyolali amounted 70-90%. This study aimed to identify factors that cause mothers
5 January 2011 Comments are off
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Profil Gizi Buruk pada Balita di Kabupaten Lombok Utara

Abstract: According to data in 2005, number of malnutrition’s under 5th years children cases in NTB reach 10% from all of under 5th year children on the average 498.000 people. Amount number of malnutrition’s under 5th year children can be caused of social-economy status, parent’s education and knowledge about nutrition,
5 January 2011 Comments are off
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Efek Pemaparan Ekstrak Etanol dan Ekstrak Air Sirih Merah (Piper crocatum) terhadap Hidrofobisitas Permukaan Sel Staphylococcus aureus

Abstract: Red betel vine has been proved having the benefit as antibacterial toward Staphylococcus aureus1. While bacteria infected usually hydrophobic interaction before. The purpose of the research is to know the ethanol extract and water extract effect toward Staphylococcus aureus surface hydrophobicity and to know the different effect between ethanol
5 January 2011 Comments are off