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Profil Gizi Buruk pada Balita di Kabupaten Lombok Utara

Abstract: According to data in 2005, number of malnutrition’s under 5th years children cases in NTB reach 10% from all of under 5th year children on the average 498.000 people. Amount number of malnutrition’s under 5th year children can be caused of social-economy status, parent’s education and knowledge about nutrition,
5 January 2011 Comments are off
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Efek Pemaparan Ekstrak Etanol dan Ekstrak Air Sirih Merah (Piper crocatum) terhadap Hidrofobisitas Permukaan Sel Staphylococcus aureus

Abstract: Red betel vine has been proved having the benefit as antibacterial toward Staphylococcus aureus1. While bacteria infected usually hydrophobic interaction before. The purpose of the research is to know the ethanol extract and water extract effect toward Staphylococcus aureus surface hydrophobicity and to know the different effect between ethanol
5 January 2011 Comments are off
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Efek Anti Inflamasi Ekstrak Air Biji Kedelai Kuning (Glycine max) terhadap Udem pada Tikus Putih (Rattus norvegicus) Jantan yang Diinduksi Karagenin 1%

Abstract: Inflammation is a physiologic process of body if there is an injury mechanism, but if it’s happened excessively can threaten body. Anti-inflammation drugs were needed to control the dangerous effects. Because of synthetic anti-inflammation drugs are known have many harmful side effects, the traditional ones need to develop as
5 January 2011 Comments are off
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Faktor yang Mempengaruhi Perilaku Pemberian ASI Kolostrum di Dusun Kauman Hadiwarno Kabupaten Kudus

Abstract: Breastfeeding is very important aspect to the continuity of baby life to reach optimal baby grow. Colostrum is milk yielded by milk gland in last month of pregnancy and during postnatal. Initiation of early breastfeeding conducted by new mother bear to assist baby to obtain his/her first mother’s milk
5 January 2011 Comments are off
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Pengaruh Ekstrak Etanol 70% Bawang Merah (Allium cepa L) terhadap Kadar Glukosa Darah Tikus Putih (Rattus norvegicus) Jantan yang Dibebani Glukosa

Abstract: It has been proven from the last studies that onion (Allium cepa L.) has a hypoglycemic effect from its polyphenolic antioxidant especially quersetin in high concentration. To know the hypoglycaemic effect of 70% ethanolic extract of onion (Allium cepa L.) was studied in glucose-loaded male white rats. This study
5 January 2011 Comments are off