Uncategorized

Profile of Malnutrition in Toddlers in North Lombok Regency

Abstract: According to data in 2005, the number of malnutrition's under 5th year children cases in NTB reach 10% of all of under 5th year children on the average 498.000 people. Amount number of malnutrition's under 5th year children can be caused of social-economic status, parent's education and knowledge about nutrition,
January 5 2011 Comments are off
Uncategorized

Effect of Exposure of Ethanol Extract and Water Extract of Red Betel (Piper crocatum) on Cell Surface Hydrophobicity of Staphylococcus aureus

Abstract: Red betel vine has been proven having the benefit as antibacterial against Staphylococcus aureus1. While bacteria infected usually hydrophobic interaction before. The purpose of the research is to know the effect of ethanol extract and water extract toward Staphylococcus aureus surface hydrophobicity and to know the different effect between ethanol
January 5 2011 Comments are off
Uncategorized

Anti-inflammatory effect of yellow soybean seed water extract (Glycine max) against edema in male white rats (Rattus norvegicus) induced by carrageenin 1%

Abstract: Inflammation is a physiological process of the body if there is an injury mechanism, but if it's happened excessively it can threaten the body. Anti-inflammatory drugs were needed to control the dangerous effects. Because synthetic anti-inflammatory drugs are known to have many harmful side effects, the traditional ones need to be developed as
January 5 2011 Comments are off
Uncategorized

Factors Influencing Colostrum Breastfeeding Behavior in Kauman Hadiwarno Hamlet, Kudus Regency

Abstract: Breastfeeding is a very important aspect to the continuity of baby life to achieve optimal baby growth. Colostrum is milk produced by milk glands in the last month of pregnancy and during postnatal period. Initiation of early breastfeeding conducted by new mother bear to assist baby to obtain his/her first mother's milk
January 5 2011 Comments are off
Uncategorized

Effect of 70% Ethanol Extract of Red Onion (Allium cepa L) on Blood Glucose Levels of Glucose-Boarded Male White Rats (Rattus norvegicus)

Abstract: It has been proven from the last studies that onion (Allium cepa L.) has a hypoglycemic effect from its polyphenolic antioxidant especially quercetin in high concentration. To know the hypoglycaemic effect of 70% ethanolic extract of onion (Allium cepa L.) was studied in glucose-loaded male white rats. this study
January 5 2011 Comments are off