Explaining Healthy Food, FK UII Audience to KR

 

Wibowo's photo: UII medicine during an audience at KR

 

Kaliurang (UII News) – The existence of school children's snacks at this time needs to get more attention. Until now there are still many children's snacks sold at schools, especially by school children's snack food vendors who are unhealthy and have not paid attention to cleanliness. Not infrequently in school children's snacks there are still many dangerous ingredients that are very unfit for consumption. These hazardous materials include excessive food and non-food preservatives, textile dyes and borax. Not even a few of these snacks are contaminated with E.coli bacteria from unhealthy water sources.